Churros Mix (with Cinnamon Sugar)

Fried better than Baked

That's what we'd say for a great Churro. Crispy, Crunchy, Light, Gently coated with cinnamon Sugar... This is the Churro of your dreams, homemade!

Method

Warm 1 cup mylk + 2 tbsp oil till gently simmering lukewarm

Pour into Plattered Churros Mix powder emptied into heat proof bowl.

Mix well till it becomes a thick paste.

Transfer to piping bag with open star nozzle.

Heat oil in frying pan, keep heat at medium high

Pipe 10 cm strips directly into hot oil. Flip when its brown on one side.

Remove when churros are golden brown. Immediately roll in Cinnamon Sugar mix

Makes 15+ churros

Ingredients

Refined Wheat Flour, Refined Sugar, Cinnamon, Baking Powder, Salt

Net Weight

220g