Millionaire's Brownie

When you want a taste of the lush life, these Millionaire's Brownies are just what you need! I can safely say that Brownie, Caramel and Ganache combo is a perfected formula for a show-stopping dessert.

 

It is everything you need in a dessert - gooey, chocolatey, fudgey and indulgent! We layered our quick Vegan Brownie Mix (you can also use our other Brownie Mixes) with a layer of luscious Caramel and topped it off with a generous layer of Chocolate Ganache. 

While this recipe does require a bit of time to put together, the effort is well worth it. If you're looking for a rewarding weekend project or a star dish to bring to the next party, this recipe is will definitely win hearts!

 

Here's everything you need to make it,

Ingredients:

For the Brownie Layer

For the Caramel Layer:

Refer to our How to make Caramel recipe

For the Ganache Layer:

  • 125g Dark Chocolate (couverture)
  • 125g Fresh Cream/Coconut Milk

Method:

For the Brownie Layer

  • Preheat the oven to 180C. Grease and line 6 in. square tin.
  • Whisk Oil, Buttermilk & Brownie Mix together in a bowl just until no lumps remain and transfer to the tin.
  • Bake for 20-25mins or until a toothpick inserted comes clean.
  • Let it cool till room temperature, and refrigerate for atleast an hour.

For the Caramel Layer:

Refer to our How to make Caramel recipe

For the Ganache Layer:

  • Chop the chocolate and add it to the milk/cream in a microwave safe bowl.
  • Microwave for 30 second bursts, stirring in between till incorporated.

To Assemble:

  • Once the Brownie layer is cooled, pour the caramel directly over the brownie in the tin and spread it out evenly.
  • Chill till firm, roughly 1 hour, and gently spread the ganache.
  • Refrigerate for another hour to ensure a clean slice!

Tip: If you don't feel like making Caramel for this, swap it for a generous layer of Biscoff spread instead!

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