Marble Cake | Eggless & Vegan Friendly

Are you Team Vanilla or Team Chocolate?

Did you say both? Well good news! You are not the only one and with this recipe you will never have to choose again :)

This Marble Cake marries the two most classic flavours of vanilla and chocolate to give you the best of both worlds in every bite. With our  Real Bean Vanilla Cake Mix and Devil's Choco Cake Mix as your helping hand, making this dual flavoured cake is an absolute breeze in your own kitchen.

The swirls of rich chocolate through the fluffy vanilla make each slice rustic and unique in appearance which will have your loved ones saying it tastes marbleous! (sorry for the pun :p)

Here's how you make our quick Marble Cake


For Vanilla Cake:
1 Plattered  Real Bean Vanilla Cake Mix
3/4 cup Buttermilk (Vegan/Regular)
1/2 cup Oil

For Chocolate Cake:
1 Plattered Devil's Choco Cake Mix
3/4 cup Buttermilk (Vegan/Regular)
1/2 cup Oil


  • Prepare Vanilla and Chocolate cake batter by mixing Buttermilk & Oil according to instructions on our packs.
  • Pour the batters alternately in layers into a greased and lined 8’ cake tray.
  • Use a toothpick to swirl around the batter.
  • Microwave for 5 mins or bake for 30 mins in pre-heated Oven at 180°C.
  • Drizzle melted chocolate on the cooled cake and dig in!

    Note: Vegan Buttermilk can easily be made by mixing 1.5 tsp vinegar to ¾ cup soy milk. Stir. Wait for 5 mins. Ready to use!

    Lazy Tip: Another way to make this cake is by preparing Vanilla Cake batter and adding 4 tbsp Hot Chocolate Mix to half quantity of the white batter. This is a quick way to make Chocolate batter for the layers.

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