This carrot cake is all things healthy, and all things delicious. Indulgently spiced with cinnamon, nutmeg and ginger.
How to Make
All you have to do is add 1/4 cup oil, 1/2 cup buttermilk and 1/2 cup fresh grated carrot to the mix and bake for 35 mins in the oven, 3 mins in the microwave
Preparation Time: 3 mins (Microwave) / 35 mins (Oven)
Ingredients: Whole Wheat Flour, Natural Raw Sugar, Corn Starch, Baking Powder (Edible Maize Starch, Raising Agents E500, Acid E521), Sodium Bi-Carbonate, Cinnamon, Nutmeg, Dried Ginger, Salt
Net Wt: 225g
Shelf Life: 6 months from date of manufacture