Whole Wheat Banana Cake Mix + Carrot Cake Mix | EGGLESS | Vegan Friendly

WHOLE WHEAT BANANA CAKE MIX

Made using whole wheat flour with the goodness of natural raw sugar and zero preservatives, the tastiest whole wheat banana bread you'll ever have. Vegan too!

How to Make

All you need to do is add 3 over-ripe bananas (mashed) and oil as instructed in the packet to the dry mix and pop in the oven.

Preparation Time:  3 mins (Microwave) / 25 - 35 mins (Oven)

Ingredients: Whole Wheat Flour, Natural Raw Sugar, Corn Starch, Salt, Cinnamon, Sodium Bicarbonate, Baking Powder (Edible Maize Starch, Raising Agents E500, Acid E521)

Net Wt: 320g

Shelf Life: 6 months from date of manufacture

WHOLE WHEAT CARROT CAKE MIX

This carrot cake is all things healthy, and all things delicious. Indulgently spiced with cinnamon, nutmeg and ginger.

How to Make

All you have to do is add 1/4 cup oil, 1/2 cup buttermilk and 1/2 cup fresh grated carrot to the mix and bake for 35 mins in the oven, 3 mins in the microwave

Preparation Time:  3 mins (Microwave) / 35 mins (Oven)

Ingredients: Whole Wheat Flour, Natural Raw Sugar, Corn Starch, Baking Powder (Edible Maize Starch, Raising Agents E500, Acid E521), Sodium Bi-Carbonate, Cinnamon, Nutmeg, Dried Ginger, Salt

Net Wt: 225g

Shelf Life: 6 months from date of manufacture