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Made using whole wheat flour with the goodness of natural raw sugar and zero preservatives, the tastiest whole wheat banana bread you'll ever have. Vegan too!
How to Make
All you need to do is add 3 over-ripe bananas (mashed) and oil as instructed in the packet to the dry mix and pop in the oven.
Preparation Time: 3 mins (Microwave) / 25 - 35 mins (Oven)
Ingredients: Whole Wheat Flour, Natural Raw Sugar, Corn Starch, Salt, Cinnamon, Sodium Bicarbonate, Baking Powder (Edible Maize Starch, Raising Agents E500, Acid E521)
Net Wt: 320g
Shelf Life: 6 months from date of manufacture
Manisha K.
I had a great time making the banana bread with the Plattered mix. It was super easy to bake and quite tasteful in taste. For the non-bakers, these mixes are amazing with healthy ingredients and superb taste.
Tarunashree P.
It was wonderful experience with ur cakes...I must say birthday is a day to celebrate health as we must respect & be grateful to Mother Nature for giving us longevity...& Ur cakes are vegan & healthier choice without icing sugar artificial flavours colours & preservatives....I'm waiting for more new gluten free cakes from you...
Nidhi C.
Very nice n yummylicious cake
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