Was able to make some pretty yummy churros in a matter of minutes! They were quite crisp on the outside and melting inside. The only thing I would like to change is that more of the premix should be there as the kids couldnt get enough of it!

As a novice baker, I tend to refer to recipes as the bible truth and do not steer away from them. I also relish the idea of making things from the scratch. However, I was brave enough to explore the churros mix from plattered and was not disappointed at all.

This was the perfect snack for this weather! I will however say add a little less liquid to the mix, as my churros batter was slightly difficult to retain its shape. That apart, It was super easy to put together and the end result was yummmmm....The cinammon sugar was the icing on the cake. Love