Choco Chunk Cookie Mix + Instant Choco Mug Cake Mix | EGGLESS | Vegan Friendly

CHOCO CHUNK COOKIES MIX

Chewy and Gooey Choco Chunk Cookies ready in 3 minutes!
These cookies are easy to bake, only require melted butter and water to be added to the mix. Cookies will be soft coming out of the oven, they will firm up as they cool

How to Make

Oven Method

Add 50g melted and lightly cooled butter + 1 tbsp water to the dry mix. Mix till no dry powder can be seen. Scoop 1 tbsp each dough and make balls. Lightly flatten on a baking tray lined with parchment paper. Bake at 200C for 12 -15 minutes

Microwave Method

Add 50g melted and lightly cooled butter + 1 tbsp water to the dry mix. Mix till no dry powder can be seen. Flatten the dough into a microwaveable dish about 6"x3" in size. Microwave for 3 minutes. Cut the dough into bars when it comes out. Cool to let the cookies firm and be ready to eat

Preparation Time: 3 mins (microwave), 15 mins (Oven)

Ingredients: Refined Wheat Flour, Sugar, Chocolate Chunks, Molasses, Salt, Sodium Bicarbonate,

Chocolate Chunks - Cocoa Solids, Cocoa Butter & Emulsifiers (INS322, INS 476) Contains added natural (vanilla) flavouring substances)

Net Wt: 215g
Yield: 10 Cookies

Shelf Life: 6 months from date of manufacture

INSTANT CHOCO MUG CAKE MIX 

Make this beauty in 1 Minute flat. Play around with the toppings to create your own unique Mug Cake.
These cute cakes are best for those lazy days when you need a quick fix dessert :)

How to Make

Mix 6 teaspoons of dry mix + 1 tsp of oil + 2 tsp of water in a cup till no dry powder is seen. Microwave for one minute. 

Preparation Time: 1 min Microwave

Ingredients: Refined Wheat Flour, Cocoa Powder, Sugar, Salt, Baking Powder (Edible Maize Starch, Raising agents E500, Acid E521), Sodium BiCarbonate

Net Wt: 315g
Yield: 8 mug cakes

Shelf Life: 6 months from date of manufacture