Fried better than Baked, that's what we'd say for a great Churro!
Fresh, Crispy, Crunchy, Airy, Light, and coated with Cinnamon Sugar
This is the Churro of your dreams, now homemade!
Eggless and easy to whip up, these churros will be your new favourite treat.
It has definitely won our hearts :)
- How to Make
- Net Weight
Makes 15+ churros
Refined Wheat Flour, Refined Sugar, Cinnamon, Baking Powder, Salt
Was able to make some pretty yummy churros in a matter of minutes! They were quite crisp on the outside and melting inside. The only thing I would like to change is that more of the premix should be there as the kids couldnt get enough of it!
I thought it was a ready made churros
As a novice baker, I tend to refer to recipes as the bible truth and do not steer away from them. I also relish the idea of making things from the scratch. However, I was brave enough to explore the churros mix from plattered and was not disappointed at all. I will however say that I did add a tad extra milk to the mix and it made the churrs slightly difficult to retain its shape. That apart, It was super easy to put together and the end result was yummmmm....The cinammon sugar was the icing on the cake. Love